Description
Finca Aurora, Matagalpa. Roasted in London. 250g whole bean.

| Weight | 0.25 kg |
|---|---|
| Country | NICARAGUA |
| Region | MATAGALPA |
| Coordinates | 13° 5' N / 85° 50' W |
| Altitude | 1200 – 1400 MASL |
| Varietal | PARAINEMA |
| Process | EXPERIMENTAL NATURAL |
| Cupping score |
BLACK: JASMINE, SWEET TANGERINE, COCOA / WHITE: BAILEYS, MILK CHOCOLATE
Finca Aurora, Matagalpa. Roasted in London. 250g whole bean.