HONG KONG → LONDON
SPECIALTY COFFEE,
OUR WAY
Coffee is more than a drink. For us, it’s a craft, culture and connection. At Aroma Lab Coffee, we invite you to explore the texture and story behind each cup.
More than just a brew, we’re here to share the meaning behind every sip — inviting you to savour the aroma, and reconnect with the delicate art of coffee.
OUR COFFEE
INDONESIA
KERINCI BAROKAH BERSAMA COOP, KERINCI
NOTES
BLUEBERRY, TROPICAL FRUITS, CHERRY LIQUEUR
ORIGIN
SUMATRA, INDONESIA 1.79° S, 101.26° E 1400 – 1700 MASL
VARIETAL
ANDUNG SARI, SIGARAR UTANG
PROCESS
ANAEROBIC NATURAL
CUPPING SCORE
86+
ETHIOPIA
GIRMA SHONTE FARM, SIDAMO
NOTES
BLACK TEA, APRICOT, CHERRY, ORANGE, CHOCOLATE
ORIGIN
SIDAMO, ETHIOPIA 5° 45′ N, 38.5′ E 2236 MASL
VARIETAL
HEIRLOOM
PROCESS
NATURAL
CUPPING SCORE
86+
NICARAGUA
FINCA AURORA, MATAGALPA
BLACK
JASMINE, SWEET TANGERINE, COCOA
WHITE
BAILEYS, MILK CHOCOLATE
ORIGIN
MATAGALPA, NICARAGUA 13° 5′ N, 85° 50′ W 1200 – 1400 MASL
VARIETAL
PARAINEMA
PROCESS
EXPERIMENTAL NATURAL
ETHIOPIA
NARE WARE FARM, WOREDA, BONA ZURIA
NOTES
DRIED RASPBERRY, BLACK HONEY, CEYLON TEA
ORIGIN
SIDAMO, ETHIOPIA 6° 31′ N, 38° 42′ E 2269 MASL
VARIETAL
LOCAL HEIRLOOM
PROCESS
NATURAL
CUP OF EXCELLENCE
4TH PLACE FARM
ETHIOPIA
AYELE FULASA FARM, WERKASAKARO
NOTES
ORANGE, BLACK TEA, SPICES, DRIED APRICOT
ORIGIN
WERKASAKARO, ETHIOPIA 6° 42′ N, 39° 05′ E 2005 MASL
VARIETAL
JARC 74110
PROCESS
NATURAL
CUPPING SCORE
86+
KENYA
KANGUNA FACTORY, MATHIOYA
NOTES
CRANBERRY, APPLE, CHERRY, MAPLE SYRUP
ORIGIN
MATHIOYA, KENYA 0° 63′ N, 36.84′ E 1800 MASL
VARIETAL
BATIAN, RUIRU 11, SL28. SL34
PROCESS
FULLY WASHED